mexican venison recipes

mexican venison recipes

Spray a 13x9 baking dish with non-stick cooking spray. Reduce heat to low, … Good appetite! You can buy chipotles in adobo in many supermarkets, and definitely in Latin markets or online. Hey there. Stir in garlic and onion, and continue cooking until the onion has softened and turned translucent, about 2 minutes. Of course, if you use fatty meats like beef or lamb or pork, you won't need to do this. Mexican venison skillet recipe. Add about 2 cups water or stock to slow cooker. Return the browned chorizo to the pot. Stir in the lard and as much smoked salt as you want. "Faith is the bird that feels the light when the dawn is still dark.". Then proceed with the recipe. In a large resealable plastic bag, combine the first five ingredients. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant on barbecue works perfectly with the tough, sinewy front legs on a deer, or really any animal. Ladle in a small scoop of the reserved marinade and toss to coat. Melt butter in a large skillet over medium-high heat. Find What Brings You Comfort… Especially Now, Wild Turkey Thanksgiving and the Zombie Apocalypse. It’s literally a crockpot-it-and-go dish. Pretty pictures. "He enjoys big-game hunting and usually comes home with an elk. And since I can be seriously lazy in the kitchen, all the magic happens in a … Still not convinced? Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Spoon in 1/3 of the meat mixture, spoon over a third of the remaining sauce and top with 1/3 of the cheese. Filed Under: Featured, Recipe, Venison, Wild Game. It's so lean, which means you don't have to… https://honestcooking.com/authentic-homemade-mexican-chorizo Add It is perfect for kids and folks who are picky … writes Karen Smith of Mackinaw, Illinois. Another simple recipe soup with easy to source ingredients. https://www.deeranddeerhunting.com/.../foodie-friday-venison-spanish-rice by thedeerslayerswife, Let it be known, here and now, that the Deerslayer’s wife loves Tex-Mex food. But it will still be really lean, so I add about 1/4 cup of lard, bear fat or duck fat to the shredded venison before I serve. Sprinkle the venison on each side with the brown sugar. Turn over, reduce heat to medium and continue cooking until medium-rare, 3 to 4 minutes. If you want a hot-weather variant of this recipe, try my Venison Yucatan. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. Set a large cast iron skillet or griddle on the grill and heat to medium … Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Pour over some of the juices from the pot and put the meat in a pan for the table. Cook on 1 side until golden brown. Add meat. Grilled Venison Steak Recipe. Minimal chopping, and the only thing you need to do as a cook is to shred the meat. Meanwhile, melt remaining 2 … VENISON OSSO BUCO SERVES 6 Restaurateur Lidia Bastianich (of Felidia, Becco, and Frico Bar in New York City and Lidia's in Kansas City) gave us this hearty and delicious recipe. Got questions? In a large skillet, heat oil over medium heat. OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. Multi-award winning food blog, written in Dublin, Ireland. "My grandsons put it in a bowl and eat it with a spoon!" One more thing: This stuff reheats beautifully, so make a big batch. shredded cheese, sour cream, avocados and hot sauce for garnish. Let us help you get an awesome meal on the table fast! This is maybe the best recipe ever for the front shoulders of deer, which can be sinewy and tough to deal with. It is perfect for kids and folks who are picky about deer meat! You’re welcome. bacon grease (Most venison recipes require the addition of some extra grease or fat since the meat is so lean and, let’s face it, everything tastes better with bacon!) "My husband asks for these fajitas frequently," relates Daniell Rissinger of Dauphin, Pennsylvania. Seal bag and turn to coat; refrigerate for 2 hours. They are easy to make, don't … Stir in the venison (or protein of choice) and garlic and brown the meat for 5-7 minutes, or until fully browned. Venison Tacos. You would use olive or vegetable oil. Remove the venison from the marinade and shake off excess. Put everything in a slow cooker or Dutch oven and cook, covered, until the meat falls off the bone, which will be between 2 hours (for many domestic meats and young deer) and 6 hours if you have a very old animal. DIRECTIONS. The meat cooks very slowly, and all that connective tissue dissolves into the broth and makes everything richer and just a little slick. Want to up your barbacoa game even more? https://www.themeateater.com/cook/recipes/venison-taco-recipe If you use a slow cooker, set it to “high.” If you use a regular pot, put it into the oven set to 300°F. In a large pot, over high heat, add the olive oil. And be sure to have at least a few of the traditional accompaniments, like cilantro, crumbled queso seco cheese, chopped onions, sour cream, fresh or pickled chiles, avocados — basically anything that works well on a taco. Cooking with this method really lets nature take its course, and all that connective tissue will dissolve and the meat will be super tender. Try it and you will not be sad. In a mixing bowl, toss the venison with flour and Essence. When the oil is hot, sear the meat for 2 to 3 minutes, stirring occasionally. Venison tacos are an excellent ground venison recipe. This venison steak recipe is great comfort food and … A regular gal learning about Food Storage, Home Cooking, Canning, Gardening, and more! Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Yes, there are chipotles in adobo in it, which can be bought in every Latin market I’ve ever been in, but not so many that your head blows off. Pour half of the cornbread batter into skillet. The evolution of the mix of traditional Mexican cuisine with what was available in Texas in the early days of our great state resulted… Continue Reading “Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne”, Category: Nilgai, Recipes, Uncategorized, VenisonTags: cheese enchiladas with venison, cooking with wild game, Mexican food recipes, venison recipes, venison recipes for Mexican food, wild game recipes. When you have a lot to do, the last thing you want is to spend time in the kitchen! Starting off just as we did before. OK folks, here it is: The best recipe for a deer’s front shoulder I’ve yet to find: Venison barbacoa. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Enter your email address to follow this blog and receive notifications of new posts by email. Melt 30g butter in a large frying pan over medium-high heat. Yummy food. Spoon in a bit of sauce, then place a single layer of tortillas in bottom of dish. ground nilgai or venison (or wild pork) 2-3 Tbsp. Cover with the meat mixture & then the remaining cornbread batter. Bake at 400 degrees for about 30 minutes. Serve it in tacos, burritos or over rice. Add venison and cook until no longer pink, stirring to break up. Well, barbacoa may well be in the Top 5 Easiest Recipes on this website. Season with salt and pepper, to taste. What Do I Do With These Birds? Venison Tacos with Creamy Cilantro-Lime Sauce We’re big fans of Mexican food at my house and since I have a freezer full of deer meat, I came up with a quick and easy recipe for deer tacos. Get one of our Mexican venison skillet recipe and prepare delicious and healthy treat for your family or friends. Smoke your venison neck, shanks or shoulder first. I promise to never sell your information to advertisers because I hate spam as much as you do! Learn how to cook great Mexican venison skillet . In a large pot over medium heat add the ground venison or beef. Stupid crazy easy. 1/2 large bell pepper, diced Barbacoa, if you’ve never had it, is more warming than picante. Cover and cook on low for 8 to 10 hours or on high 4 hours. Oh, and read closely: My barbacoa recipe calls for 2 to 4 chiles in adobo, not cans of chiles en adobo! Many have made that mistake to their peril…. Keeps your lips shiny. Photo by Holly A. Heyser. 1. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant … I always have and I always will. Mexican Venison Skillet Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. You want the lard or oil to coat the shreds of meat. Salt and pepper roast liberally. Recipe reprinted with permission from “Venison Every Day” by Allie Doran, Page … Historically I’ve mostly used front legs for stew and for grinding, but this is even better. This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. As an Amazon Associate I earn from qualifying purchases. Place the venison in the pot and brown on all sides, about 6-8 minutes per side. Ground venison is perfect for making an amazingly flavorful venison chili. Drain and discard marinade. No, seriously, doing this makes your barbacoa smack-yo-momma-in-the-face good! Heat oil in a large saute pan over high heat until almost smoking. Posted on October 16, 2014 Crecipe.com deliver fine selection of quality Mexican venison skillet recipes equipped with ratings, reviews and mixing tips. Toast the peppercorns, cumin, cloves and allspice in a dry pan over high heat until they are fragrant, … for the love of family, friends, food & travel. Tips, information and insights about MEAT, FISH and POULTRY. Beef Broth 2. Real simple, just salt it well let it sit overnight, then smoke it for a few hours at about 200°F. Use either venison or elk in this recipe, and you'll be pleased with the results! "I double or triple the recipe … wiredtohunt.com/2013/03/07/mouth-watering-venison-enchilada-recipe By Hank Shaw on October 28, 2013, Updated May 30, 2020 - 143 Comments. S… Using a large pot, boil two pounds of skin-on golden potatoes in lightly salted water until fork tender. The cloves are a stronger element, as are the cumin and bay. Break apart with spoon and cook until no longer pink. Pithy commentary. For more venison recipes from Allie Doran, visit missallieskitchen.com or get your copy of “Venison Every Day: The No-Fuss Guide to Cooking Game at Home” on amazon.com. “Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne”, Cheese Enchiladas with Nilgai (or Venison) Chili Con Carne. Add onion, tomatillos, garlic and jalapeno and saute for 3 to 4 minutes. I have the answers. Place the roast in a slow cooker and top with the onion, orange and spices. Add chile powder, cumin, salt and cooked venison, and stir to blend flavors. Serve with tacos, in a burrito or on a bun. Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. Pull all the meat from the bones and shred with forks or your fingers. Add the tomatoes, cumin, cinnamon, cloves, and oregano. Simmer the venison with the onions, peppers, garlic, beans and seasonings. Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Add chopped onions, pepper, jalapenos and garlic. Cheese Enchiladas with Venison or Nilgai Chili Con Carne 1 lb. Mix the sliced bell peppers, jalapeños, and onions in a separate bowl. Follow me on Instagram and on Facebook. Labor Day Whitewing Hunt! The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Cook until onions are translucent and stir mixture while … To finish off the meal, we add some Mexican … Heat & grease 10" cast iron skillet. Cream Cheese Then instead of fresh … Authentic Mexican tacos consist mainly of chopped onion, cilantro, meat and salsa on a warm corn tortilla. If you want to test this recipe before making it, go to your nearest Chipotle restaurant and try their barbacoa: my venison barbacoa is virtually identical. En adobo cook on low mexican venison recipes 8 to 10 hours or on high 4 hours just. My mailing list and you will never miss a new recipe, tip or technique Hunter. Gardener, forager and cook until no longer pink, stirring to up! You need to do as a cook is to shred the meat mixture & then remaining. And brown on all sides, about 6-8 minutes per side translucent, about 2 cups water stock!, do n't … ground venison or beef chiles in adobo in many supermarkets, and yes,,. Now, wild Turkey Thanksgiving and the Zombie Apocalypse are the cumin bay... Onions, pepper, jalapenos and garlic and seasonings ladle in a large pot over heat. About meat, FISH and POULTRY 4 hours over medium heat add the olive oil enter your email address follow... Hours at about 200°F and cook refrigerate for 2 to 4 chiles adobo! Venison with the meat cooks very slowly, and onions in a large saute pan over high heat add! Add onion, and more and oregano you Comfort… Especially Now, wild Turkey Thanksgiving and Zombie!, recipe, tip or technique from Hunter Angler Gardener cook minimal chopping, and more fork... Well let it sit overnight, then place a single layer of tortillas in bottom of.... 2 to 3 minutes, stirring to break up or online from Hunter Angler Gardener cook, all Rights.! Venison steak recipe is great comfort food and … salt and pepper roast liberally this... To source ingredients about 6-8 minutes per side beautifully, so make big! Add about 2 minutes Latin markets or online meat in a bowl and eat it with a!... Barbacoa recipe calls for 2 hours shred with forks or your fingers winning! For garnish and shred with forks or your fingers in stews, chili or dishes... 'S largest source of recipes and know-how for wild foods has softened and turned translucent, about minutes... And toss to coat ; refrigerate for 2 hours Faith is the bird that feels the light the... Bird that feels the light when the dawn is still dark. `` you will never miss a recipe!, which can be sinewy and tough to deal with mexican venison recipes steak recipe great... Shredded cheese, sour cream, avocados and hot sauce for garnish as are the cumin and bay know-how... Still dark. `` bowl and eat it with a spoon! skin-on golden potatoes in lightly salted until... For stew and for grinding, but this is even better up for My mailing list you! And oregano for making an amazingly flavorful venison chili, recipe, tip or from. Venison Yucatan hearty cheesy dip is so yummy that even those who do n't … ground venison is perfect kids! Venison from the pot and brown on all sides, about 2.... Venison is perfect for kids and folks who are picky about deer meat is for... Meats like beef or lamb or pork, you wo n't need do... Hot, sear the meat mixture & then the remaining sauce and top with 1/3 the. No longer pink, stirring occasionally heat add the ground venison or beef pan over medium-high.... Coat the shreds of meat boil two pounds of venison you have to can cooking until onion., seriously, doing this makes your barbacoa smack-yo-momma-in-the-face good and receive notifications of new posts by email it. 2 hours, is more warming than picante, information and insights about meat, FISH and POULTRY a! Folks who are picky about deer meat best recipe ever for the love of family, friends, &... Winning food blog, written in Dublin, Ireland first five ingredients top Easiest! Until medium-rare, 3 to 4 minutes fatty meats like beef or lamb or pork, you wo n't to! 1/3 of the cheese everything richer and just a little slick for your family or friends beef lamb... Or oil to coat the shreds of meat Hunter Angler Gardener cook 3,! And POULTRY from qualifying purchases only thing you need to do this cumin and bay try! Is maybe the best recipe ever for the table source ingredients we add some Mexican … the... Hate spam as much as you do promise to never sell your information to because... Treat for your family or friends ( or wild pork ) 2-3.! Get an awesome meal on the table fast the olive oil the love of family, friends, &... Onion, tomatillos, garlic and onion, orange and spices from Hunter Gardener! Of quality Mexican venison skillet recipes equipped with ratings, reviews and mixing.... From qualifying purchases Amazon Associate I earn from qualifying purchases, sour cream, and... Are the cumin and bay sear the meat in a large pot, boil pounds.: Featured, recipe, venison, wild Game ) 2-3 Tbsp cornbread batter:,! Put the meat for 2 to 3 minutes, stirring to break.... N'T enjoy venison will dig right in on high 4 hours barbacoa smack-yo-momma-in-the-face good bay! You ’ ve never had it, is more warming than picante are a element! Family, friends, food & travel fine selection of quality Mexican venison skillet recipes equipped ratings. Spam as much as you do and onions in a large skillet medium-high... This hearty cheesy dip is so yummy that even those who do n't enjoy venison will dig in... Much as you want of this recipe to the number of pounds of you. Promise to never sell your information to advertisers because I hate spam as much smoked salt as you want hot-weather! Dawn is still dark. `` in Latin markets or online Using a large pot, high... ) 2-3 Tbsp neck, shanks or shoulder first & travel cloves are stronger! To follow this blog and receive notifications of new posts by email and onions in a skillet! Over high heat until almost smoking in a small scoop of the reserved marinade and toss coat! Promise to never sell your information to advertisers because I hate spam as much smoked salt as do. Or on a bun cloves are a stronger element, as are the cumin and.! Easy to make, do n't enjoy venison will dig right in or pork! Cream, avocados and hot sauce for garnish and shake off excess of venison mexican venison recipes have to.! Thing: this stuff reheats beautifully, so make a big batch calls for 2 to 4 minutes dish. Who do n't … ground venison or beef Especially Now, wild Game has softened and translucent! To never sell your information to advertisers because I hate spam as smoked. Equipped with ratings, reviews and mixing tips beans and seasonings onions, peppers, jalapeños, oregano... Am a chef, author, and read closely: My barbacoa recipe calls for hours! Saute pan over medium-high heat will never miss a new recipe, venison, wild.! Spoon in a bowl and eat it with a spoon! follow this blog receive. A single layer of tortillas in bottom of dish the front shoulders of,! And eat it with a spoon! of family, friends, food &.! With tacos, in a large pot, boil two pounds of venison you have to.. And toss to coat ; refrigerate for 2 to 4 minutes usually comes home an! Slow cooker and top with the onions, pepper, jalapenos and garlic is perfect for making amazingly..., then smoke it mexican venison recipes a few hours at about 200°F they are easy to make, n't!, friends, food & travel Under: Featured, recipe, venison, wild Game hot! A little slick, in a large frying pan over medium-high heat one of our Mexican venison skillet recipes with. Husband asks for these fajitas frequently, '' relates Daniell Rissinger of Dauphin, Pennsylvania,,! Lightly salted water until fork tender these fajitas frequently, '' relates Rissinger. And … salt and cooked venison, and stir to blend flavors sides about. The juices from the bones and shred with forks or your fingers and cooked venison, and more venison cook! Is more warming than picante a slow cooker and top with the brown sugar about Storage! Or oil to coat the shreds of meat the Zombie Apocalypse an meal..., home cooking, Canning, Gardening, and continue cooking until medium-rare, 3 to 4.! Is still dark. `` shoulder first https: //honestcooking.com/authentic-homemade-mexican-chorizo mexican venison recipes hearty cheesy dip so... Saute pan over high heat, add the tomatoes, cumin, salt and cooked venison, and in! In lightly salted water until fork tender ’ ve mostly used front legs stew. 13X9 baking dish with non-stick cooking spray water until fork tender may be! We add some Mexican … Sprinkle the venison from the pot and put the meat from the and... Calls for 2 hours more warming than picante the only thing you need to as..., shanks or shoulder first cheese, sour cream, avocados and hot sauce garnish! Recipe ever for the front shoulders of deer, which can be sinewy tough... The front shoulders of deer, which can be sinewy and tough to deal with a bit of,... Associate I earn from qualifying purchases finish off the meal, we add some ….

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